Kaya Spread: The Taste of a Classic Southeast Asian Breakfast

Meet Kaya, the classic sweet spread of Southeast Asia! It's a rich and creamy coconut jam, perfect for upgrading your breakfast or snack time.

What is it?

• A sweet jam made from coconut milk, eggs, and sugar.
• Naturally fragrant and colored by pandan leaves.
• The texture is smooth and velvety, like a custard.

How to Enjoy It

The best way is on Kaya Toast! Simply spread kaya on warm toast and add a thin slice of salted butter for the perfect sweet & salty taste.

Also great with: Crackers, biscuits, pancakes, and waffles.